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		<title>FeedMe : A PodShow Channel</title>
		<itunes:author>MikeTheBee</itunes:author>
		<link>http://www.mevio.com/shows/?show=feedme</link>
		<description><![CDATA[The FeedMe Channel is my choice selection from the great food and drink podcasts to be found on Podshow and elsewhere.]]></description>
		<itunes:subtitle>FeedMe : A PodShow Channel</itunes:subtitle>
		<itunes:summary>My Selection of Food and Drink Video Podcasts</itunes:summary>
		<language>en</language>
		<copyright>© 2007 MikeTheBee, podshow.com</copyright>
		<itunes:owner>
			<itunes:name>MikeTheBee</itunes:name>
			<itunes:email>na</itunes:email>
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			<title>FeedMe : A PodShow Channel</title>
			<link>http://www.mevio.com/shows/?show=feedme</link>
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		<category>Podcast</category>
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		<lastBuildDate>Wed, 01 Aug 2007 05:55:40 -0700</lastBuildDate>
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<itunes:category text="Health">
	<itunes:category text="Fitness &amp; Nutrition" />
</itunes:category>
<itunes:category text="Society &amp; Culture" />
		<item>
			<title>crab video intro</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=73076&amp;tId=2</link>
			<description><![CDATA[  ]]></description>
			<itunes:subtitle>for FeedMe channel use</itunes:subtitle>
			<itunes:summary>for FeedMe channel use</itunes:summary>
			<pubDate>Wed, 01 Aug 2007 05:54:25 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/73076/feedme-73076-08-01-2007.mp3</guid>
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			<title>FeedMe channel intro</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=73075&amp;tId=2</link>
			<description><![CDATA[ <object width="425" height="355"> <param name="movie" value="http://www.youtube.com/v/1lE21kpE3M0&amp;rel=1" /><param name="wmode" value="transparent" /><embed src="http://www.youtube.com/v/1lE21kpE3M0&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355" /></object>  ]]></description>
			<itunes:subtitle>FeedMe Channel Intro</itunes:subtitle>
			<itunes:summary>intro intended for FeedMe channel use</itunes:summary>
			<pubDate>Wed, 01 Aug 2007 05:52:25 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
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		<item>
			<title>aug whatisFM </title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=73074&amp;tId=2</link>
			<description><![CDATA[  ]]></description>
			<itunes:subtitle>FeedMe intro for channel use</itunes:subtitle>
			<itunes:summary>FeedMe intro for channel use</itunes:summary>
			<pubDate>Wed, 01 Aug 2007 05:48:00 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/73074/feedme-73074-08-01-2007.mp3</guid>
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		<item>
			<title>Intro To FeedMe</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72320&amp;tId=2</link>
			<description><![CDATA[ tba ]]></description>
			<itunes:subtitle>Intro</itunes:subtitle>
			<itunes:summary>Intro</itunes:summary>
			<pubDate>Thu, 26 Jul 2007 04:30:07 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72320/feedme-72320-07-26-2007.mp3</guid>
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		<item>
			<title>rb_07_jul_25</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72306&amp;tId=2</link>
			<description><![CDATA[    <p><b>story links:</b> <a href=/"http://rocketboom.com/vlog/field.html/" target=/"_blank/">rb field</a> correspondent <a href=/"http://ryanestrada.com//" target=/"_blank/">ryan estrada</a> reports on <a href=/"http://en.wikipedia.org/wiki/Monsoon/" target=/"_blank/">monsoon season</a> in mumbai, india</p>   ]]></description>
			<itunes:subtitle>RocketBoom correspondent Ryan Estrada reports on monsoon season in mumbai, india. Puts UK US floods in perspective</itunes:subtitle>
			<itunes:summary>nn	STORY LINKS: rb field [1] correspondent ryan estrada [2] reports onnmonsoon season [3] in mumbai, indiannLinks:n------n[1] http://rocketboom.com/vlog/field.htmln[2] http://ryanestrada.com/n[3] http://en.wikipedia.org/wiki/Monsoonn</itunes:summary>
			<pubDate>Wed, 25 Jul 2007 06:45:30 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72306/feedme-72306-07-25-2007.mov</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72306/feedme-72306-07-25-2007.mov" length="10000" type="video/quicktime" />
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		<item>
			<title>rb_07_jul_24</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72305&amp;tId=2</link>
			<description><![CDATA[    <p><b>story links:</b> joanne and andrew visit <a href=/"http://www.7-eleven.com/kem_nyc.asp/" target=/"_blank/">the kwik-e-mart on 42nd street in new york city</a></p>   ]]></description>
			<itunes:subtitle>Joanne and Andrew visit the kwik-e-mart on 42nd street in New York City - I thought this one was fun.</itunes:subtitle>
			<itunes:summary>nn	STORY LINKS: joanne and andrew visit the kwik-e-mart on 42nd streetnin new york city [1]nnLinks:n------n[1] http://www.7-eleven.com/kem_nyc.aspn</itunes:summary>
			<pubDate>Tue, 24 Jul 2007 07:00:26 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72305/feedme-72305-07-24-2007.mov</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72305/feedme-72305-07-24-2007.mov" length="10000" type="video/quicktime" />
		</item>
		<item>
			<title>Food Philosophy Videocast #5:CheddarVision</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72304&amp;tId=2</link>
			<description><![CDATA[ <img style="width:150px;height:150px;" src="http://www.gildedfork.com/images/sm-photos/cheddarvision-150.jpg" border="1" alt="CheddarVision" title="CheddarVision" width="150" height="150" align="right" /> The gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.  <br /> <br /><a href="http://www.farmhousecheesemakers.com/"> http://www.farmhousecheesemakers.com/</a>   <br /><a href="http://www.cheddarvision.tv/"> http://www.cheddarvision.tv/</a>   <br /> <br /><strong> Sponsor: Go Daddy (</strong> <a href="http://www.godaddy.com/"> <strong> www.godaddy.com</strong> </a> <strong> )</strong>   <br /> Use code food1 for 10% off your order  <br /> Use code food2 for $5 off orders of $35 or more  <br /> Use code food3 for $6.95 domain names  <br /> <br /><em> Music: Beau Hall (</em> <a href="http://www.beaurocks.com/"> <em> http://www.beaurocks.com/</em> </a> <em> )  <br /> <br /> Food Philosophy is a production of the Culinary Podcast Network (</em> <a href="http://www.culinarypodcastnetwork.com/"> <em> http://www.culinarypodcastnetwork.com/</em> </a> <em> ).</em>   <br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&amp;s=143441" target="_blank" title="Subscribe to the Show with iTunes!">  <br /></a>  ]]></description>
			<itunes:subtitle>The gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site…</itunes:subtitle>
			<itunes:summary>The gents from CheddarVision join us for a discussion about flavornshapes (yes, flavor shapes), the concept of CheddarVision, and howntheir site has welcomed nearly 1.5 million visitors since its launch.nWho knew so many people loved to watch cheese as it</itunes:summary>
			<pubDate>Tue, 24 Jul 2007 06:54:01 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72304/feedme-72304-07-24-2007.mp4</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72304/feedme-72304-07-24-2007.mp4" length="51324323" type="video/mp4" />
		</item>
		<item>
			<title>Food Philosophy #56: CheddarVision</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72302&amp;tId=2</link>
			<description><![CDATA[ <a href="http://foodphilosophy.podshow.com/"> <img style="margin:0px 0px 10px 10px;float:right;" src="http://www.gildedfork.com/images/sm-photos/farmhouse-cheddar-150.jpg" border="0" alt="" width="28" height="30" /></a> <a href="http://www.blogger.com/" target="_blank"></a> Chef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the world's first live-streaming video of cheddar...aging. Consider it the gourmet version of watching paint dry.  <br /> <br /><a href="http://www.farmhousecheesemakers.com/"> http://www.farmhousecheesemakers.com/</a>   <br /><a href="http://www.cheddarvision.tv/"> http://www.cheddarvision.tv/</a>   <br /> <br /><strong> Sponsor: Go Daddy (</strong> <a href="http://www.godaddy.com/"> <strong> www.godaddy.com</strong> </a>   <br /> Use code food1 for 10% off your order  <br /> Use code food2 for $5 off orders of $35 or more  <br /> Use code food3 for $6.95 domain names  <br /> <br /><em> Music: Beau Hall (</em> <a href="http://www.beaurocks.com/"> <em> http://www.beaurocks.com/</em> </a> <em> )  <br /> <br /> Food Philosophy is a production of the Culinary Podcast Network (</em> <a href="http://www.culinarypodcastnetwork.com/"> <em> http://www.culinarypodcastnetwork.com/</em> </a> <em> ).  <br /></em>  <a href="http://technorati.com/tag/cheddarvision">  <br /></a>  ]]></description>
			<itunes:subtitle>[1]Chef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin)…</itunes:subtitle>
			<itunes:summary>[1]Chef Mark and I had a chance to speak with Dom Lane and Tom Calvernfrom West Country Farmhouse Cheddars, a PDO (Protected Designation ofnOrigin) cheddar from England's famous West Country. These innovativenBrits not only produce some fantastic cheese,</itunes:summary>
			<pubDate>Sun, 22 Jul 2007 01:02:04 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72302/feedme-72302-07-22-2007.mp3</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72302/feedme-72302-07-22-2007.mp3" length="23513968" type="audio/mpeg" />
		</item>
		<item>
			<title>Food Philosophy Videocast #4: Chef Rick Bayless</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72297&amp;tId=2</link>
			<description><![CDATA[ <div> <a href="http://foodphilosophy.podshow.com/"> <img style="margin:0px 0px 10px 10px;float:right;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/Bayless150.jpg" border="0" alt="" /></a> <a href="http://www.blogger.com/"> <img style="margin:0px 10px 10px 0px;float:left;" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a>  <strong> Food Philosophy Videocast #4: Chef Rick Bayless</strong>   <br /> <br />   Chef Mark and I caught up with <a href="http://www.rickbayless.com"> Chef Rick Bayless</a>  at the Fancy Food Show in NYC, where he was promoting his line of <a href="http://www.fronterakitchens.com"> Frontera Foods</a>  gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his passion for revealing the country's true flavors to an American audience, going beyond what we normally see on our grocery shelves. You know how much we dig that.  <br /> <br /><a href="http://www.fronterakitchens.com/"> <strong> www.fronterakitchens.com</strong> </a>   <br /> <br /><strong> Sponsor: Go Daddy (</strong> <a href="http://www.godaddy.com/"> <strong> www.godaddy.com</strong> </a> <strong> )</strong>  Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names  <br /> <br /><em> Music: Beau Hall (</em> <a href="http://www.beaurocks.com/"> <em> www.beaurocks.com</em> </a> <em> )  <br /> <br />   Food Philosophy is a production of the Culinary Podcast Network (</em> <a href="http://www.culinarypodcastnetwork.com/"> <em> www.culinarypodcastnetwork.com</em> </a> <em> ).</em>   <br /><a href="http://technorati.com/tag/mexican+food">  <br /></a>  </div>  ]]></description>
			<itunes:subtitle>[1] [2] Food Philosophy Videocast #4: Chef Rick Bayless Chef Mark and I caught up with Chef Rick Bayless [3] at the Fancy Food Show in NYC, where…</itunes:subtitle>
			<itunes:summary>[1] [2] Food Philosophy Videocast #4: Chef Rick Baylessnn  Chef Mark and I caught up with Chef Rick Bayless [3] at the FancynFood Show in NYC, where he was promoting his line of Frontera Foodsn[4] gourmet products. The foremost expert on Mexican cuisine</itunes:summary>
			<pubDate>Mon, 16 Jul 2007 08:18:06 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72297/feedme-72297-07-16-2007.mp4</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72297/feedme-72297-07-16-2007.mp4" length="92897432" type="video/mp4" />
		</item>
		<item>
			<title>Food Philosophy #55: Chef Josh DeCellis</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72293&amp;tId=2</link>
			<description><![CDATA[ <img style="width:150px;height:150px;" src="http://www.gildedfork.com/images/sm-photos/josh-decellis-150.jpg" border="1" alt="Josh DeCellis" title="Josh DeCellis" width="150" height="150" align="right" /> Chef Mark and I recently caught up with Chef Josh DeCellis at the <a href="http://www.prosecco.it/"> <strong> <em> Vino in Villa</em> </strong> </a>  Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the event's tasting seminar, hosted by wine writer Michael Franz, so we were able to get a sense of Prosecco's versatility as a sparkling wine. (Chef Mark and I also did some experimenting of our own!) This was a veritable journey of the tastebuds, so join us for a little sensory stimulation.   <br /> <br /><a href="http://www.prosecco.it/"> http://www.prosecco.it/</a>    <br /> <br /> P.S. Don't miss ReMARKable Palate Videocast #9, which features Chef Mark's interview with Chef Josh about our tasting seminar.   <br /> <br /><strong> Sponsor: Go Daddy (</strong> <a href="http://www.godaddy.com/"> <strong> www.godaddy.com</strong> </a> <strong> )</strong>    <br /> Use code food1 for 10% off your order   <br /> Use code food2 for $5 off orders of $35 or more   <br /> Use code food3 for $6.95 domain names   <br /> <br /><em> Music: Beau Hall (</em> <a href="http://www.beaurocks.com/"> <em> www.beaurocks.com</em> </a> <em> )   <br /> <br /> Food Philosophy is a production of the Culinary Podcast Network (</em> <a href="http://www.culinarypodcastnetwork.com/"> <em> www.culinarypodcastnetwork.com</em> </a> <em> ).</em>    <br /> <br />     <br /> ]]></description>
			<itunes:subtitle>Chef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa [1] Prosecco tasting in New York, and had an opportunity to delve…</itunes:subtitle>
			<itunes:summary>Chef Mark and I recently caught up with Chef Josh DeCellis at the Vinonin Villa [1] Prosecco tasting in New York, and had an opportunity tondelve into his sensual approach to food (my favorite). He crafted anseries of paired dishes for the event's tasting</itunes:summary>
			<pubDate>Sun, 08 Jul 2007 08:31:58 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72293/feedme-72293-07-08-2007.mp3</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/72293/feedme-72293-07-08-2007.mp3" length="28844530" type="audio/mpeg" />
		</item>
		<item>
			<title>Food Philosophy #54: Rogowski Farm Part I</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=72292&amp;tId=2</link>
			<description><![CDATA[ <img style="width:150px;height:150px;" src="http://www.gildedfork.com/images/sm-photos/farm3-150.jpg" border="1" alt="Rogowski Farm" title="Rogowski Farm" width="150" height="150" align="right" /> Chef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.   <br /> <br /> Be sure to wear your headphones for this podcast, because you'll hear everything from our tractor ride to the sounds of Bella the border collie, who followed closely behind (and sometimes right in front of the tractor!) as we made our way through 150 acres of sprawling fields. You will also hear the birds chirping away as we stopped along the rows of corn for a chat about sustainable agriculture and eating locally.   <br /> <br /> Part II of our adventure is coming up on ReMARKable Palate Podcast #98, so don't miss it. And yes, we loved getting our hands and feet dirty!   <br /> <br /><a href="http://www.rogowskifarm.com/"> http://www.rogowskifarm.com/</a>    <br /> <br /><strong> Sponsor: Go Daddy (</strong> <a href="http://www.godaddy.com/"> <strong> www.godaddy.com</strong> </a> <strong> )</strong>    <br /> Use code food1 for 10% off your order   <br /> Use code food2 for $5 off orders of $35 or more   <br /> Use code food3 for $6.95 domain names   <br /> <br /> Music: Beau Hall (<a href="http://www.beaurocks.com/"> http://www.beaurocks.com/</a> )   <br /> <br /> Food Philosophy is a production of the Culinary Podcast Network (<a href="http://www.culinarypodcastnetwork.com/"> http://www.culinarypodcastnetwork.com/</a> ).   <br /> <br /> ]]></description>
			<itunes:subtitle>Chef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski,…</itunes:subtitle>
			<itunes:summary>Chef Mark is here in the Hudson Valley with me this week, so we headednup to the famous Black Dirt region to visit my friend Cheryl Rogowski,nproprietor of Rogowski Farm in Pine Island, NY. nnBe sure to wear your headphones for this podcast, because you'l</itunes:summary>
			<pubDate>Mon, 02 Jul 2007 09:23:18 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/72292/feedme-72292-07-02-2007.mp3</guid>
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		</item>
		<item>
			<title>Food Philosophy Videocast #3: Crab Rolls</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=68218&amp;tId=2</link>
			<description><![CDATA[ <div> <a href="http://foodphilosophy.podshow.com/"> <img style="margin:0px 0px 10px 10px;float:right;" src="http://www.gildedfork.com/images/sm-photos/fishermans-wharf.jpg" border="0" alt="" width="200" height="150" /></a> Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard that a New York bagel cannot be replicated outside of the five boroughs (which is true, by the way), you'll find the same applies to the infamous sourdough.   <br /> <br /> <br /></div>  ]]></description>
			<itunes:subtitle>[1]Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard…</itunes:subtitle>
			<itunes:summary>[1]Join me for my first taste of a San Francisco crab roll, complete
with the luscious taste of sourdough, at Fisherman's Wharf. If you've
heard that a New York bagel cannot be replicated outside of the five
boroughs (which is true, by the</itunes:summary>
			<pubDate>Mon, 18 Jun 2007 08:43:48 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>clean</itunes:explicit>
			<itunes:keywords>Channel, Drink</itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/68218/feedme-68218-06-18-2007.mp4</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/68218/feedme-68218-06-18-2007.mp4" length="32725019" type="video/mp4" />
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		<item>
			<title>Food Philosophy Videocast #2: The Chefs of Piemonte</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=68215&amp;tId=2</link>
			<description><![CDATA[ <img style="width:167px;height:150px;" src="http://www.gildedfork.com/images/sm-photos/torinopiemonte150.jpg" border="1" alt="" width="167" height="150" /> I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.   <br /> <br /> Hear the full audio with interviews on <a href="http://m.podshow.com/media/2230/episodes/61611/foodphilosophy-61611-05-18-2007.mp3"> Food Philosophy #50</a> .   <br /> <br /><a href="http://www.torinopiemonte.com/"> <strong> www.torinopiemonte.com</strong> </a>    <br /> <br /><strong> Featured Chefs:</strong>    <br /> Ugo Alciati, Guido (Pollenzo)   <br /> Alfredo Russo, Dolce Stil Novo (Cirie)   <br /> Mariangela Susigan, Gardenia (Caluso)   <br /> Walter Ferretto, Cascinale Nuovo (Asti)   <br /> Marta Grassi, Tantris (Novara)   <br /> Sergio Vineis, Patio (Pollone)   <br /> Mariuccia Ferrero, San Marco (Canelli)   <br /> Pier Bussetti, Locanda Mongreno (Torino)   <br /> Stefano Gallo, Barrique (Torino)   <br /> Massimiliano Musso, Vittoria (Tigliole d'Asti)   <br /> Andrea Ribaldone, Fermata (Spinetta Marengo)   <br /> <br /> <br /> Food Philosophy is a production of the Culinary Podcast Network (<a href="http://www.culinarypodcastnetwork.com/"> www.culinarypodcastnetwork.com</a> ).   <br /> <br /> ]]></description>
			<itunes:subtitle>I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta --…</itunes:subtitle>
			<itunes:summary>I captured some video footage during my Piemonte luncheon at the
United Nations, so you can see chefs in action in the kitchen and
lotsa pasta -- and one particular chef toward whom the camera just
seemed to gravitate. 

Hear the</itunes:summary>
			<pubDate>Wed, 23 May 2007 08:10:18 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/68215/feedme-68215-05-23-2007.mp4</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/68215/feedme-68215-05-23-2007.mp4" length="42584603" type="video/mp4" />
		</item>
		<item>
			<title>Food Philosophy Videocast #1: The Stinking Rose</title>
			<itunes:author>MikeTheBee</itunes:author>
			<link>http://www.mevio.com/view/?kId=68213&amp;tId=2</link>
			<description><![CDATA[ <a href="http://foodphilosophy.podshow.com"> <img style="margin:0px 0px 10px 10px;float:right;width:150px;height:151px;" src="http://www.gildedfork.com/images/sm-photos/jennifer-stinking-rose.jpg" alt="jennifer-stinking-rose.jpg" width="150" height="151" /></a> Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at <a href="http://www.thestinkingrose.com"> The Stinking Rose Restaurant</a>  in San Francisco, including the sampling of some deeelicious garlic ice cream!  <br /> <br /> Music: Beau Hall (<a href="http://www.beaurocks.com"> www.beaurocks.com</a> )  <br /> <br /> The Food Philosophy Videocast is a production of the Culinary Podcast Network (<a href="http://www.culinarypodcastnetwork.com"> www.culinarypodcastnetwork.com</a> ).  <br /> <br /> <br /> ]]></description>
			<itunes:subtitle>San Fransisco Stinking Rose</itunes:subtitle>
			<itunes:summary>San Francisco Stinking Rose</itunes:summary>
			<pubDate>Wed, 09 May 2007 07:55:21 -0700</pubDate>
			<category>Podcast</category>
			<itunes:explicit>no</itunes:explicit>
			<itunes:keywords></itunes:keywords>			<guid>http://m.podshow.com/media/13679/episodes/68213/feedme-68213-05-09-2007.mp4</guid>
			<enclosure url="http://m.podshow.com/media/13679/episodes/68213/feedme-68213-05-09-2007.mp4" length="41579438" type="video/mp4" />
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