Culinary Roundtable

CMN Video: Fork in the Road Sicily

cpn@gildedfork.com (Foodcasters) — Fri, 18 Jul 2008 12:12:54 -0500

CMN Video: Fork in the Road Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! Fork in The Road is a production of the Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

cpn@gildedfork.com (Foodcasters) — Mon, 14 Jul 2008 23:28:49 -0500

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3 The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, an teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2

cpn@gildedfork.com (Foodcasters) — Sun, 15 Jun 2008 11:46:40 -0500

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A Production of the Culinary Media Network. www.culinarymedianetwork.com

CMNVideo: Chef Rick Bayless at NY Times Travel Show Part1

cpn@gildedfork.com (Foodcasters) — Sun, 01 Jun 2008 13:51:48 -0500

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us! A Production of the Culinary Media Network. www.culinarymedianetwork.com

CR21: Chef Thomas Keller Part 3

cpn@gildedfork.com (Foodcasters) — Mon, 28 Apr 2008 23:28:11 -0500

The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business. Culinary Roundtable is a production of The Culinary Media Network. www.culinarymedianetwork.com

CR20: Chef Thomas Keller Part 2

cpn@gildedfork.com (Foodcasters) — Tue, 15 Apr 2008 16:50:04 -0500

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business. Part 2 of 3. Culinary Roundtable is a production of the Culinary Media Network. www.culinarymedianetwork.com

CR19: Chef Thomas Keller Part 1

cpn@gildedfork.com (Foodcasters) — Wed, 09 Apr 2008 11:28:50 -0500

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business. Part 1 of 3. Culinary Roundtable is a production of the Culinary Media Network. www.culinarymedianetwork.com

Fork in the Road - Palermo Opera House

cpn@gildedfork.com (Foodcasters) — Tue, 01 Apr 2008 01:22:11 -0500

Jennifer and Chef Mark visit the Teatro Massimo in the heart of Palermo, the world famous opera house, the third largest in Europe.

Fork in the Road - Capo Market

cpn@gildedfork.com (Foodcasters) — Mon, 31 Mar 2008 12:17:14 -0500

Chef Mark goes to the market in Palermo, the Capo Market, one of 3 open air markets in the city, selling fish, vegetables, fruits, meats, and even snails!

Fork in the Road - Cannoli

cpn@gildedfork.com (Foodcasters) — Sun, 30 Mar 2008 23:45:43 -0500

Jennifer and Chef Mark stop in at the winery Luxus for a taste of sweet wine and Cannoli. Tony May, of San Domenico Restaurant in New York explains the wine to us.

Fork in the Road - Selinunte

cpn@gildedfork.com (Foodcasters) — Sun, 30 Mar 2008 15:19:54 -0500

We pay a visit to the ruins of Selinunte, on the southern coast of Sicily, and one of the best preserved examples of Greek archistecture in the world.

Fork in the Road - Cafe Sicilia 1

cpn@gildedfork.com (Foodcasters) — Sun, 30 Mar 2008 15:18:58 -0500

We pop into Cafe Sicilia, he oldest Pasticceria in Noto, a small town in Sicily, and discover their gelati and pastries. More from this important spot in future "Fork in the Road" mini-episodes.

Fork in the Road - Cafe Sicilia 2

cpn@gildedfork.com (Foodcasters) — Sun, 30 Mar 2008 14:19:35 -0500

Jennifer takes us through a tasting of 4 different hand made gelati in Cafe Sicilia in Noto.

Fork in the Road - Sicilian Tuna

cpn@gildedfork.com (Foodcasters) — Fri, 28 Mar 2008 17:30:03 -0500

Chef Mark talks about the many tuna and fish products we learn about on a lunch featuring the agricultural and artisanal products of Sicily.

Fork in the Road - Dionysus

cpn@gildedfork.com (Foodcasters) — Fri, 28 Mar 2008 14:22:02 -0500

We're in the ancient Greek ruins of Siracusa, and Jennifer introduces us to "The Ear of Dionysus".

Fork in the Road - Sicilian Lunch

cpn@gildedfork.com (Foodcasters) — Fri, 28 Mar 2008 13:45:05 -0500

Jennifer shows us some of the Sicilian Products we sampled at a special lunch featuring the DOP and IGP products from the Southeastern part of Sicily.

Fork in the Road Siracusa - Jennifer

cpn@gildedfork.com (Foodcasters) — Wed, 26 Mar 2008 19:09:14 -0500

A quick update from the road. We just landed in Sicily, and we couldn't resist updating you on what we're doing here in Siracusa. We'll have as many updates from the road as we can upload during our visit here.

Fork in the Road Siracusa - Chef Mark

cpn@gildedfork.com (Foodcasters) — Wed, 26 Mar 2008 17:32:10 -0500

Another quick update from Siracusa, in Sicily. More to come as we make our way around this gorgeous island in the Mediterranean.

Video - Fork in The Road Venice

cpn@gildedfork.com (Foodcasters) — Wed, 28 Nov 2007 20:10:23 -0600

Video - Fork in The Road Venice

Jennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names).

A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.com

www.culinarymedianetwork.com
food , food podcast , Italy , Venice , Fork in the Road , Culinary Media Network , Gilded Fork

ReMARKable Palate #118: Last Minute Thanksgiving Tips

cpn@gildedfork.com (Foodcasters) — Tue, 20 Nov 2007 18:23:38 -0600

ReMARKable Palate #118: Last Minute Thanksgiving Tips

(We're putting this show in the Culinary Roundtable feed as well to be sure everyone has our last minute tips. Enjoy!)

I'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips.

Co-Sponsors: Hamilton Beach
Partida Tequila
On The Tequila Trail Video Series
www.godaddy.com

Use these codes for special discounts at checkout:
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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network.
www.culinarymedianetwork.com

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Thanksgiving, Turkey, cooking tips, Partida Tequila, Hamilton Beach

Fork in The Road Venice

cpn@gildedfork.com (Foodcasters) — Sun, 07 Oct 2007 10:09:24 -0500

Fork in The Road Venice

Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com
food , food podcast , Italy , Venice , Fork in the Road , Culinary Podcast Network , Gilded Fork

A Fork in The Road SudTirol

cpn@gildedfork.com (Foodcasters) — Wed, 03 Oct 2007 21:15:37 -0500

A Fork in The Road SudTirol

Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com
food , food podcast , Italy , Fork in the Road , Culinary Podcast Network , Gilded Fork

A Fork in The Road Italian Style

cpn@gildedfork.com (Foodcasters) — Sat, 29 Sep 2007 16:44:43 -0500

A Fork in The Road Italian Style

Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com
food , food podcast , Italy , Fork in the Road , Culinary Podcast Network , Gilded Fork

A Fork in The Road

cpn@gildedfork.com (Foodcasters) — Sun, 16 Sep 2007 23:49:48 -0500

A Fork in The Road

Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short "Forks in the Road" on upcoming journeys.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com food , food podcast , San Francisco , Fork in the Road , Culinary Podcast Network , Gilded Fork

Culinary Roundtable #18: Lower East Side Food Tour

cpn@gildedfork.com (Foodcasters) — Thu, 13 Sep 2007 09:25:14 -0500

Culinary Roundtable #18: Lower East Side Food Tour

It's a Lower East Side Food Tour, celebrating the mixed heritage of this unique New York neighborhood, which has been home to many immigrant populations, and which continues to share it's simple food delights. Chef Mark from ReMARKable Palate , Jennifer Iannolo from Food Philosophy and Don Genova from All You Can Eat sit on a stoop on Orchard St next to the Lower East Side Tenement Museum and enjoy scoops from the Laboratorio del Gelato while chatting about the chow to be found here.

Music: "Byron's Got the Time" by Family Groove Company . Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com
food , food podcast , Lower East Side , Don Genova , gelato , Culinary Roundtable , Culinary Podcast Network , Gilded Fork

Culinary Roundtable #17: Chefs on Kitchen Gadgets

cpn@gildedfork.com (Foodcasters) — Mon, 27 Aug 2007 02:21:57 -0500

Culinary Roundtable #17: Chefs on Kitchen Gadgets

Chef Mark attends the National conference of the United States Personal Chef Association ( USPCA ) in Philadelphia, and asks his fellow chefs: "What is your favorite kitchen gadget?" We hear answers from chefs from all over the country, but a curious concensus arises...

Music: "Byron's Got the Time" by Family Groove Company . Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com

food , food podcast , kitchen gadgets , personal chef , Culinary Roundtable , Culinary Podcast Network , Gilded Fork

Culinary Roundtable #16: Roman Cuisine

cpn@gildedfork.com (Foodcasters) — Sun, 15 Jul 2007 22:51:45 -0500

Culinary Roundtable #16: Roman Cuisine

A Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D'Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the Eternal City here in the United States.

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com/
food, food podcast, Italian cuisine, Rome, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #15: A Prosecco Primer

cpn@gildedfork.com (Foodcasters) — Thu, 28 Jun 2007 00:06:40 -0500

Culinary Roundtable #15: A Prosecco Primer

Vino in Villa Prosecco Seminar - Michele Shah leads a seminar on DOC Prosecco from the Conegliano Valdobbiadene region of Northeast Italy. We bring you this audio from the 2006 Vino in Villa in anticipation of this year's Vino in Villa celebration, which takes place this week in both New York and San Francisco. We'll have both audio and video from this year's tastings in the coming weeks.

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com/
food, food podcast, wine, prosecco, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Culinary Roundtable #14: The Chefs of ChefsLine

cpn@gildedfork.com (Foodcasters) — Wed, 13 Jun 2007 23:29:57 -0500

Culinary Roundtable #14: The Chefs of ChefsLine

Chef Mark hosts a panel discussion with the gang from ChefsLine.com about home cooking, tips to save you from disasters, and some of our favorite dishes.

Links: www.chefsline.com

Music: "Byron's Got the Time" by Family Groove Company . Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.com/
food , food podcast , chef , ChefsLine , Culinary Roundtable , Culinary Podcast Network , Gilded Fork