Food Philosophy Food Philosophy Video #18: Pouring Belgian Beer
MEVIOtoday
Dec 18, 2007 Food Philosophy Video #18: Pouring Belgian Beer
Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer
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