Food Philosophy Food Philosophy Video #17: Cocina 88

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Dec 14, 2007 Food Philosophy Video #17: Cocina 88

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions!

http://cocina88.com/

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Music: Beau Hall (http://www.beaurocks.com/))

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).