Food Philosophy Food Philosophy #67: Sweet Cheese & Lavender Popovers

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Dec 13, 2007 Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

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Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas, holiday recipes, baking, popovers, lavender

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