On The Tequila Trail The Soul of Tequila

MEVIOtoday

Dec 13, 2007 The Soul of Tequila

On The Tequila Trail #1: The Soul of Tequila

Join Chef Mark and Jennifer Iannolo as they explore the Amitatan Valley of Jalisco, Mexico to discover the true soul of tequila.

Don Enrique Partida, who has spent his life growing blue agave, shares his poetic expression and passion for the plant. His estate-grown agave is cultivated, roasted and distilled to make Partida Tequila -- and you'll get to see every step of the fascinating process. But you won't find any worms!

On The Tequila Trail is a production of the Culinary Media Network www.culinarymedianetwork.com .

Music: Courtesy of Talking Taco Music

Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires , available as a CD and download at http://www.talkingtaco.com/ or http://www.amazon.com/ .

food , food podcast , tequila , On The Tequila Trail , Culinary Podcast Network , Culinary Media Network , Gilded Fork , Jennifer Iannolo , Chef Mark , Mexico , Partida

Episode Comments

amy

09/29/2008 12:12 pm

Love that this is fun and informative! That plant is HUGE!
CC-Chapman

10/10/2007 11:19 am

I've always loved Tequila but aside from what plant it came from had no idea how they made it. Thanks for this sneak peek.