Culinary Roundtable Culinary Roundtable #16: Roman Cuisine

MEVIOtoday

Dec 13, 2007 Culinary Roundtable #16: Roman Cuisine

Culinary Roundtable #16: Roman Cuisine

A Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D'Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the Eternal City here in the United States.

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com/
food, food podcast, Italian cuisine, Rome, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

Episode Comments

Success! Your comment will be posted when the producer approves it.

Fans of This Show also Like

  • DarkCompass

    Some the Best music, alongside some victriolic comment on current affa...

  • Geekazine Video

    5 Things in Technology you should know

  • For Mac Eyes Only

    A weekly podcast about Macs for Mac users offering fresh perspectives ...

Special Offers from This Show

Coupons and promo codes at MevioOffers