Culinary Roundtable Culinary Roundtable #16: Roman Cuisine
MEVIOtoday
Dec 13, 2007 Culinary Roundtable #16: Roman Cuisine
Culinary Roundtable #16: Roman CuisineA Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D'Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the Eternal City here in the United States.
Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.comThe Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com/
food, food podcast, Italian cuisine, Rome, Culinary Roundtable, Culinary Podcast Network, Gilded Fork
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