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This Week in Food This Week in Food #287: Microgreens and Poached Shrimp

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Jun 25, 2011 This Week in Food #287: Microgreens and Poached Shrimp

This week Chef Wook Kang is back with me talking about a variety of subjects. We begin with banana bread and move on to poached shrimp, microgreens and much more food. Do you think restaurants are getting too casual? Do you think food grown locally is better? Well, we discuss those subjects as well. Thanks for joining us and we'll see you next week.