YOUR CHANNEL IS LOADING

LATEST EPISODES MORE EPISODES

  • 1

    This Week in Food #317: Cake Mixing Methods

  • 2

    This Week in Food #316: Audio Buffet

  • 3

    This Week in Food #315: What's There to Eat in Chicago

  • 4

    This Week in Food #314: Christmas Recap

  • 5

    This Week in Food: 313: Music for Christmas 2011

This Week in Food This Week in Food #274: Poaching

MEVIOtoday

Mar 26, 2011 This Week in Food #274: Poaching

This week, Chef Wook Kang and I discuss the interesting but seldom used technique of poaching. It involves immersing the food in water or flavorful stock. We also cover some food news about poisoning and muffin tops. Thanks for listening and we'll see you next week.