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This Week in Food This Week in Food #270: Happy Mardi Gras

MEVIOtoday

Feb 26, 2011 This Week in Food #270: Happy Mardi Gras

This week we're in New Orleans for Mardi Gras! Whoo hoo!  Throw me some beads mister!  Truly though, the reason to come to New Oreans is for the great food. We ate at Gautreau's, Radosta's and Antoine's. So much great food, I might not eat for a week(not likely) Join me as I take a stroll through New Orleans dining. Thanks for listening and we'll see you next week.