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This Week in Food This Week in Food #267: French Pastry School

MEVIOtoday

Feb 05, 2011 This Week in Food #267: French Pastry School

Chef Wook and I are back this week digging out of the snow to do a podcast. We talk about the blizzard, roasting chicken and my class at the French Pastry School here in chicago. We also touch on king cake because Mari Gras is coming up at the end of the month. Thanks for listening and we'll see you next week.