Dec 25, 2010
This Week in Food #261: Merry Christmas Prime Rib
Merry Christmas from This Week in Food! It's a great time of the year to make a prime rib roast. Sure most folks will do turkey today but in the coming years, perhaps you might think of a change. I tell you how to do it. It's easy! I also talk about my students questions. Thanks for listening all year and we'll see you next year.