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This Week in Food This Week in Food #252: Chef Herve Chabert on Sugar

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Oct 23, 2010 This Week in Food #252: Chef Herve Chabert on Sugar

Chef Herve Chabert was in all this week visiting from our sister school in Ottawa, Canada. His focus this week: sugar sculpture. I sat down with him and we talked about his carreer in food service and how sugar sculpture figures into the food industry today.  Thanks for listening and we'll see you next week.