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This Week in Food This Week in Food #242: Timing

MEVIOtoday

Aug 14, 2010 This Week in Food #242: Timing

This Week in Food #242: Timing This week we examine timing in the food industry. Cooks everywhere need to be on time. Sometimes we lose sight of that fact. Chef Wook Kang and I discuss how to be more punctual, organized and on the mark in the kitchen. Thanks for listening and we'll see you next week.