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Cooking With Butler Stand Up and Shout Roasted Brussels Sprouts - Cooking With Butler

MEVIOtoday

Aug 06, 2010 Stand Up and Shout Roasted Brussels Sprouts - Cooking With Butler

Michael Butler makes Garlic Roasted Brussels Sprouts

 

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 4 cloves crushed garlic
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, garlic, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt, and serve immediately.

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