This Week in Food #235: Ketchup, Mustard and Pickles This week we talk about condiments. I had seen a podcast about making your own ketchup and mustard. That I want to try. But I also want to pickle some of my own cucumbers. Chef Wook tells me how it's done. We also touch on customer service in Chicago. In two places I went this week, it was phenomenal. Lastly, we talk about chefs in the dining room and guests in the kitchen. Thanks for listening and we'll see you next week.