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This Week in Food CHIC Podcast #184: Old Fashioned French Foods
MEVIOtoday
Jul 04, 2009 CHIC Podcast #184: Old Fashioned French Foods
CHIC Podcast #184: Old Fashioned French Foods 
In cooking school we make many dishes that have hard to pronounce names. Sometimes they don't even have recognizable counterparts here in the states. Today I explore some of the weirder parts of French cooking that are quite delicious. I talk about croque monsieur and croque madame, the financier, croquembouche and many more. I can just taste the duck confit now. Stay with me, have fun and thanks for listening. I’ll see you next week.
In cooking school we make many dishes that have hard to pronounce names. Sometimes they don't even have recognizable counterparts here in the states. Today I explore some of the weirder parts of French cooking that are quite delicious. I talk about croque monsieur and croque madame, the financier, croquembouche and many more. I can just taste the duck confit now. Stay with me, have fun and thanks for listening. I’ll see you next week.
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