Cooking For Bachelors - with Chef Chris Pan-Stirred Grouper Fish over a Mushroom and Leek Ragu

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In this episode, Chef Chris shows us how to cook a delicious Pan-Stirred Grouper Fish over a Mushroom and Leek Ragu.

INGREDIENTS:

1 Leek

7 Sliced Mushrooms

2 Minced Garlic Cloves

3 Sliced Shallots

1 Sliced Tomato

Salt and Pepper

Butter

Flour

Brandy

Heavy Cream

Cooking Oil

8 oz. Grouper Fish

Cooking for Bachelors is brought to you by Steve Samblis, and edited by Jeff Pinilla, ICPlaces Inc.

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