This Week in Food HIC Podcast #181: Allen Bros. Meats
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My friend, Craig Goldwyn and I took a trip to see Chef Rich Naglich at Allen Bros. Meats down on the South side of Chicago. Chef Rich gave us a great tour and we had some time to talk about meat and where he sees it going in the future. Its a fun discussion and tour of the best meat in the country. Thanks for listening and I’ll see you next week.