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This Week in Food CHIC Podcast #179: The New Deck Oven in Action
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May 30, 2009 CHIC Podcast #179: The New Deck Oven in Action
CHIC Podcast #179: The New Deck Oven in Action 
In the last couple of months we have taken delivery of a new steam injected Bongard deck oven. What does that mean for our baking? It means crusty, flavorful bread! We have been making bread that I never thought was possible. Watch as our faculty learn how to use the oven and how it affects our students.Thanks for watching and I’ll see you next week.
In the last couple of months we have taken delivery of a new steam injected Bongard deck oven. What does that mean for our baking? It means crusty, flavorful bread! We have been making bread that I never thought was possible. Watch as our faculty learn how to use the oven and how it affects our students.Thanks for watching and I’ll see you next week.
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