CHIC Podcast CHIC Podcast #174: Crawfish Etoufee
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Apr 25, 2009 CHIC Podcast #174: Crawfish Etoufee
CHIC Podcast #174: Crawfish Etoufee 
As I mentioned in last week's podcast, we recently visited New Orleans. We brought back some great memories and some crawfish. Wook Kang and I took some time this week to put that crawfish to good use. We love etoufee, a smothered dish from New Orleans. I think you'll learn a lot from the way Wook cooks. The ingredient list is below. Thanks for watching and I’ll see you next week.
As I mentioned in last week's podcast, we recently visited New Orleans. We brought back some great memories and some crawfish. Wook Kang and I took some time this week to put that crawfish to good use. We love etoufee, a smothered dish from New Orleans. I think you'll learn a lot from the way Wook cooks. The ingredient list is below. Thanks for watching and I’ll see you next week.
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gardenwithconscience
05/31/2009 06:10 am
It looks like Chef Kane is cooking in aluminum??? Could you tell me why? I thought it wasn't a good idea to cook in aluminum, what with the connection to Alzheimer and what not....love and peace..lynnann