It's raw and it's dangerous! Really Dangerous Chocolate Pudding made with avocados. Yes, now you can have your pudding for breakfast! Your kids will LOVE this! Raw living foods that taste naughty but are good for you. Download the pdf for Chocolate Pudding.

Really Dangerous Chocolate Pudding

6-8 dates soaked (keep the water)
1 1/2 T vanilla
2 - 3 T agave nectar
2 - 3 ripe avocado
1/2 c raw carob powder
1/4 c raw chocolate powder
1/4 c cacao nibs
1 ripe plum

2 mint leaves (optional)

Using a food processor, process dates, vanilla and agave until smooth. (if you like your foods extra sweet or you're making this for kids, you can add a little organic Grade B Maple Syrup.)

Next, add in the avocado, chocolate powder and carob. Add the cacao nibs (to taste) and plum to the mixture and process.

At this point you can check your pudding to see if the consistency is right. If it needs thinning add a little bit of your saved date water. This will also sweeten it more.

© Raw Pirate Gourmet 2009