We love seaweed so much we have done yet another video on what you can make with it. This time, it's salad. Super fast and easy. Sea vegetables are incredibly good for you and taste amazing in this salad recipe! Get ready to enjoy a great, big bowl of seaweed salad tonight! Download the pdf for Seaweed Salad.

SEAWEED SALAD

1 cup of kelp (soaked for 3 hours or more in filtered water)
1 granny smith apple (or other green apple)
1/2 red pepper
1 baby bokchoy
1/2 cucumber
2 green onions

Chop all the vegetables into bite size pieces. Put veggies into large salad bowl. Drain seaweed and add to salad mixture.

DRESSING
2 cloves garlic
1 inch piece of ginger
1 red serrano pepper (or other hot pepper)
1 lemon juiced
1/4 t sesame oil
1 T nama shoyu
1 T agave nectar

Finely chop garlic, ginger and serrano. Grind with pestle and mortar. Add liquids and mix well. Add to salad.

Garnish with finely chopped shiso and black sesame seeds.

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